1 1/4 c. all-purpose flour
1/2 c. Nestle cocoa
2 tsp. baking soda
1/2 tsp. salt (optional)
1 c. (2 sticks) butter, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
2 c. Quaker oats (quick or old-fashioned), uncooked
1 c. chopped walnuts

Preheat oven to 350 degrees. In small bowl, combine flour, Nestle cocoa, baking soda and salt; set aside.

In large mixer bowl, combine butter, brown sugar, granulated sugar and vanilla extract; beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels, Quaker oats and walnuts.

Drop by slightly rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes for chewy cookies, 12 to 13 minutes for crisp cookies. Let stand 2 minutes before removing from cookie sheet; cool completely. Makes 4 dozen cookies.