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BROCCOLI CASSEROLE | |
2 (10 oz.) pkgs. frozen chopped broccoli 1 med. size onion, chopped 1 can cream of mushroom soup 2 eggs 1 c. shredded Cheddar cheese 1 c. mayonnaise TOPPING: 6 or 7 tbsp. butter, melted 1 c. Ritz crackers, crushed Thaw and drain broccoli - combine all ingredients except topping - place in casserole dish. Mix Ritz crackers with butter, then crumble on top. Bake at 350 degrees for 35 to 40 minutes. |
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