4 c. all purpose flour
1 3/4 c. shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

Sift flour, sugar and salt together and mix with shortening with pastry blender. Beat vinegar, egg and water together. Combine the two mixtures, stirring with fork until all is moistened. Chill 15 minutes. Roll out on well floured board. Makes 2 (9 inch) double crust and 1 shell (or more small ones). Easy to stack and freeze for later use.