1 lb. hamburger meat
Salt and pepper to taste
3/4 c. cubed cheese
1 pkg. egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
2 tbsp. grated Parmesan cheese
1/2 c. bread crumbs

Season hamburger meat with salt and pepper. Shape into bite-size meatballs around cubes of cheese. Cook in skillet until brown on all sides; drain.

Place cooked noodles in lightly greased casserole dish. Stir in soups, Parmesan cheese and meatballs; top with bread crumbs. Bake in preheated oven (375 degrees) for 45 minutes.