1 (7 oz.) pkg. macaroni
1 lb. ground beef
1 can cream style corn
1 can green peas
1 c. ketchup
1 c. water
1/2 c. grated cheese
Salt to taste

In large skillet, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Cook macaroni. Blend ketchup and water. Stir in corn, peas, and drained macaroni. Pour into casserole. Top with grated cheese. Bake 30 minutes at 350 degrees.