Broiled chicken breast
1 can cream of celery soup
2 cans cream of chicken soup
1 bag Pepperidge Farm Herb Dressing
2 sticks butter

Broil chicken breast and cut into pieces and place in bottom of casserole dish. Add 1 can cream of celery soup, 2 cans cream of chicken soup. Add 1 bag of Pepperidge Farm Herb Dressing (blue bag) on top of mixture. Add 2 sticks of butter or crumble up real good and spread over dressing crumbs. Cover with foil. Cook until starts bubbling. Remove foil and brown.