12 tomatoes
12 sweet green peppers
12 RED apples
6 c. sugar
12 onions
12 sweet red peppers
1 qt. vinegar
3 tbsp. salt

Put tomatoes, onions, peppers and apples through food chopper. Drain off excess juice and add the vinegar, sugar and salt. Cook for 45 to 60 minutes, slowly, and keep stirring until thick. Pack while hot into sterilized jars and seal. Good with pork sausage and hamburger.