2 med. cucumbers
2 (3 oz.) pkgs. softened cream cheese
1/4 tsp. onion salt
1 1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/2 tsp. seasoned salt
1 tbsp. lemon juice
Paprika
Chopped parsley

Peel and remove centers of cucumbers with apple corer. Mix remaining ingredients except paprika and parsley. Stuff cavities of cucumbers with cream cheese mixture. Chill in refrigerator until firm. Slice thinly. Sprinkle paprika and parsley over cucumber rings.