1 loaf sandwich bread (Arnolds)
1 or 2 pkg. frozen shrimp, cooked
1 can Alaska crab meat (optional)
3 hard-cooked eggs, mashed
1 small onion, minced or 1 tbsp. onion powder
mayonnaise (Miracle Whip preferred)
parsley (garnish)

Cut slices of bread into cubes; set aside. Mix shrimp (crab meat), mashed eggs and onion; add bread cubes and mix well, tossing with fork. Add mayo and mix well. Garnish with parsley flakes; cover. Store in refrigerator 6 hours or overnight. Serve on lettuce. Serve with fresh tomatoes at side.