4 1/2 c. sugar
13 oz. evaporated milk
4 oz. bar German sweet chocolate
24 oz. semi sweet chocolate chips
8 oz. jar marshmallow creme
1 c. walnuts or pecans, chopped

In a 4 quart kettle, boil evaporated milk and sugar on medium heat for exactly 4 1/2 minutes. Pour over broken German chocolate pieces, chocolate chips and marshmallow creme until chocolate is melted. Add nuts. Pour into greased 9 x 13 inch cake pan. Cut into squares as soon as cool. Can be frozen.

(Cooper)