1 can (8 oz.) crescent rolls
1 1/4 lb. ground beef
1 pkg. taco mix OR chili mix
1/2 c. water
1 carton (8 oz.) sour cream
1 1/2 to 2 c. Fritos, crushed
1 c. Cheddar cheese

Press rolls into pan to form a crust. Brown ground beef and drain. Stir in taco mix and water; simmer 5 minutes. Pour over rolls. Add sour cream, then crushed chips, and then top with cheese. Bake at 350 degrees until golden brown.