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HEARTY LUNCHEON PUFF | |
1 (8 oz.) Cheez Whiz 2 lbs. flour 3 eggs, separated 1/2 c. chopped onion 3 c. diced cooked chicken Salt and pepper 1 sm. box frozen broccoli, cooked Melt cheese in pan, remove from heat. Add flour, egg yolks and onion. Stir in chicken, salt and pepper and broccoli. Fold in stiffly beaten egg whites. Pour in greased 6x10 dish. Bake at 325 degrees for 40 minutes. |
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