2 tbsp. butter
1 lb. ground beef
1 clove garlic
1 tbsp. salt
1 tbsp. salt
1 tbsp. sugar
2 (8 oz.) cans tomato sauce
8 oz. pkg. lasagne noodles
6 med. green onions
3 oz. pkg. cream cheese
1 c. grated cheddar cheese
1/2 pt. sour cream

Melt butter and fry meat; add garlic, salt, pepper, sugar and sauce. Simmer 20 minutes. Cook noodles. Cut green onions in pieces and place in blender with sour cream and cream cheese. Place 1/3 noodles in 2 quart casserole (11"x13") pan. Add 1/3 cream cheese mix, then 1/3 meat. Repeat two more times ending with meat. Top with cheddar cheese. Bake at 350 degrees for 1/2 hour. Let set 10 minutes.