2 pkg. unsweetened raspberry Kool-Aid
2 1/2 qt. cold water
1 c. sugar
1 pt. cranberry juice
1 qt. ginger ale
1 can frozen lemonade
1 lg. can pineapple juice
1 pt. raspberry sherbet, cut in pieces

Mix Kool-Aid, water and sugar; refrigerate 6-8 hours. Add lemonade and fruit juices. Pour into punch bowl over ice cubes. Pouring ginger ale carefully. Add sherbet. Should yield about 50 punch cup servings.