1 lb. turkey breast slices (or chicken breast slices)
1-2 tbsp. olive oil
2 cloves garlic, finely chopped
1 tsp. cracked pink or black peppercorns (I often use bottled green peppercorns)
1/3 c. apple juice
2 tbsp. whipping cream (I often use evaporated skim milk)
2 pears or apples, sliced 1/4" thick
1/4 - 1/2 c. pecan halves, toasted

Heat oil in a 12" skillet for 1 minute. Place turkey slices and garlic in skillet, cook about 2 minutes on each side, or until browned. Sprinkle with the peppercorns and salt. Pour in juice and add pear slices. Cover and cook 1 to 2 minutes longer. slowly add the cream over low heat, being careful not to curdle the cream. Sprinkle with the toasted pecans and serve with rice. 4 servings.