SOMBREO DIP 
2 lbs. lean hamburger or ground chicken
1 c. chopped onions
1 lg. can refried beans
1 1/2 c. picante sauce
Dash Tabasco sauce
1 tsp. cumin
1/4 - 1/2 tsp. crushed red pepper

Cook meat and onion until meat loses pink color. Add other ingredients. Simmer briefly to blend flavors together. Serve slightly warm from crock pot with chips.

 

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