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SOMBREO DIP | |
2 lbs. lean hamburger or ground chicken 1 c. chopped onions 1 lg. can refried beans 1 1/2 c. picante sauce Dash Tabasco sauce 1 tsp. cumin 1/4 - 1/2 tsp. crushed red pepper Cook meat and onion until meat loses pink color. Add other ingredients. Simmer briefly to blend flavors together. Serve slightly warm from crock pot with chips. |
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