2 c. cranberries, cooked and steamed
1/2 c. sugar
1/4 c. walnuts
1 c. flour
2 eggs, beaten
1 c. sugar
1 stick melted butter

Put cranberries in 9 inch buttered pie plate. Sprinkle 1/2 cup of sugar and walnuts on top. Beat eggs, remaining sugar, flour and butter. Pour over berries and bake at 325 degrees for 40 minutes. Serve with ice cream.