1/4 c. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. each dried basil, thyme and oregano leaves
1/4 tsp. paprika
4 to 6 med. potatoes
1/4 to 1/2 c. grated Parmesan cheese

1. Combine olive oil and seasonings in a bowl.

2. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in thirds.

3. Coat each slice in the seasoned oil. Spread in a single layer on a greased baking sheet.

4. Bake at 450 degrees for 15 minutes. Sprinkle with the cheese. Bake 15 minutes longer.

Good served with: Pork chops, grilled chicken, roasts or meatloaf.

Tips: If the potato skins are too old, pare them and proceed as directed. But whenever possible, eat potato skins for valuable nutrients.

For 2 servings: Half of the ingredients.

For 8 servings: Double the ingredients.