2 lbs. chicken, cooked and cut up
1 lg. onion, diced
5 carrots, sliced
2 c. chicken broth
2 celery stalks
1 can stewed tomatoes
1/2 box Prince soup macaroni
Italian seasoning
Salt and pepper

In a large pot place all ingredients except macaroni. Cook for approximately 3 hours on low heat or until vegetables are tender. Let set overnight. Cook macaroni; drain and add to soup just before serving. Serve with Parmesan cheese on top.