6 med. size potatoes
2 lg. onions, sliced
1/2 lb. cheese, grated
2 cans mushroom soup
Salt and pepper to taste
1 pt. milk
Paprika

Boil potatoes until nearly done and drain. Peel and slice in thin rounds. Place in greased casserole in layers; layer of potatoes, layer of onion rounds, layer of cheese. Season with salt and pepper. Cover with mixture of mushroom soup and milk, then repeat layer and seasoning until completed.

Garnish with paprika, place in 300 degree oven and bake until cheese is well melted and bubbly. Good. Serves 6.