2 lb. chopped green tomatoes
1 onion, chopped
1/2 c. sugar
2 tsp. pepper
1/2 c. hot vinegar
1 tsp. cloves
1 tsp. salt
2 tbsp. mustard seed

Mix vegetables, let stand 1 hour. Squeeze out the liquid. Add sugar and vinegar to which the seasoning has been added. Cook 10 minutes. Pour into clean hot jars and seal. Place spice in spice bag.