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ARTICHOKE SALAD | |
red pepper garbanzo beans red onion ham, diced swiss cheese, diced artichoke hearts black olives Italian dressing (Wishbone, etc.) Dice red pepper, ham, cheese and artichoke hearts. Slice black olives and onion. Drain beans. Hearts also should be drained before dicing. Mix all ingredients together and add dressing as much as you prefer. Amounts can be adjusted. Submitted by: Annie |
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