1 lb. white almond bark chocolate
12 oz. butterscotch chips
1 c. peanut butter
3 c. Rice Krispies
2 c. miniature marshmallows, cut in half
1 c. nutmeats

In bowl, melt almond bark in microwave. Check often with spoon until melted. Add butterscotch chips, peanut butter. Return to microwave 1 minute until melted. Add Rice Krispies, marshmallows, nut meats. Drop by 1 tablespoon on wax paper.