1 can green beans
1 can yellow wax beans
1 can kidney beans
1 can garbonzo beans
1 sm. red onion
1 sm. green pepper
1 c. celery
3/4 c. wine vinegar
1/2 c. sugar
1/2 c. salad oil
Salt & pepper

Drain vegetables and rinse with cold water. Dice onion, pepper and celery. Mix vinegar, sugar and oil. Pour mixture over all vegetables, salt and pepper to taste. Prepare hours ahead and let stand in refrigerator.