1 c. macaroni, uncooked
5-10 hot dogs/franks (depending on family size)
1 lg. (15 oz. can) tomato sauce
1 tsp. Worcestershire sauce
1 tbsp. minced onion
1/2 c. grated Cheddar cheese
Parsley flakes

Boil macaroni in boiling salted water until tender (approximately 10-15 minutes). Meanwhile, slice franks into skillet. Add tomato sauce, Worcestershire sauce and onion; simmer 10 minutes. Stir in cheese until slightly melted. Serve over drained macaroni. Sprinkle with parsley flakes (if desired).