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SWEDISH MEATBALLS | |
1 lb. lean ground beef 1 slice white bread, without crust, crumbled 1 sm. raw potatoes, cubed 1 onion, cut fine 1/2 tsp. allspice Dash of black pepper Dash of nutmeg 1 egg, unbeaten Hot water to moisten 1 tsp. sugar, as desired Mix all ingredients well. Shape into small balls. Fry slowly. Drain on paper towels. |
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