1 head of cabbage
1 lb. chopped beef and/or parts (mixed)
1/2 c. raw rice
3 med. onions, chopped
1 tsp. salt
1/2 tsp. pepper
1 lg. can tomato sauce

Brown onions in butter. Cook rice until half done. Place both in medium mixing bowl along with raw meat. Add seasonings and mix well. Parboil cabbage, taking off one leaf at a time. Slice off thick vein from each leaf.

Stuff each leaf separately with meat mixture. Fold leaf envelope style and place in baking dish, seam side down. Pour tomato sauce over cabbages and cover with aluminum foil. Bake at 375 degrees until centers are thoroughly cooked (about 60 minutes).