1 lg. can pumpkin
1 (13 oz.) evaporated milk
3 eggs
1 tsp. cinnamon
1 c. sugar
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
1/2 tsp. ginger
1 pkg. yellow cake mix
1 c. chopped nuts
1 1/2 cubes butter

Mix pumpkin, milk, eggs, cinnamon, sugar, nutmeg, cloves, salt and ginger. Pour into 9x13 inch pan. Sprinkle yellow cake mix over top of pumpkin mixture. Put nuts on top. Melt butter and drizzle over top. Bake 1 hour at 350 degrees.