3 c. vanilla chips
2 c. (12 oz.) semi-sweet chips (chocolate)
2 c. mini marshmallows
1 c. Rice Krispies
1 c. dry roasted peanuts
1/2 c. maraschino cherries, halved and patted dry
1/4 c. coconut, flaked
1 tsp. vegetable oil

In a microwave-safe bowl, combine 2 1/2 cups vanilla chips and chocolate chips. Microwave chips for 2 minutes. Stir; microwave 1 to 2 minutes more. Stir until smooth. Add marshmallows, cereals and peanuts. Mix spread evenly on 13-inch pizza pan that has been coated with Pam. Arrange cherries on top. Sprinkle with coconut. Melt remaining vanilla chips; add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.