CAKE:

1 box white cake mix
1 (10 oz.) frozen strawberries (defrost)
1 (3 oz.) box strawberry Jello
1/4 c. hot water
4 egg whites, unbeaten
1/2 c. Wesson oil

Pour hot water over Jello. Stir unbeaten egg whites into the Wesson oil.

Place cake mix in a bowl and add the dissolved Jello mix and unbeaten egg white mixture to the cake mix and beat 2 minutes. Next fold in the frozen berries (reserve 2 tablespoons for frosting) until mixed well.

Pour into 2 (9") greased and floured cake pans and bake according to directions on cake box.

FROSTING:

1 lb. box powdered sugar
3/4 stick butter, room temp.
2 tbsp. strawberries

Mix and spread on cooled cake. (You could also use Cool Whip with 2 tablespoons strawberries to frost the cake.)