1 can Eagle Brand milk
1 lg. box Rice Krispies
1 1/2 lg. bags lg. marshmallows
1 c. butter
60 Kraft caramels

1. Melt butter and caramels with milk in a double boiler or at slow heat in pan. When completely melted, dip marshmallows one at a time in caramel mixture then roll into Rice Krispies.

2. Place on waxed paper to cool.