1 sm. head iceberg lettuce
2 sm. zucchini, sliced thin
1 med. red pepper, cut, seeded
2 lg. carrots, sliced thin
1 sm. cucumber, sliced thin
1 bunch green onions
Satellite Dressing (recipe follows)

Shred lettuce and arrange on a tray to make salad base. Cut zucchini slices in half for moons. With small cookie cutter or paring knife, cut the red pepper and half the carrot slices into stars. Take remaining carrot slices and cut almost to center of each.

Insert one cut into another to make the satellites. Arrange zucchini, cucumber and green onion on shredded lettuce. Lay stars and satellites on top. Cover and refrigerate until ready to serve. Serve with Satellite dressing. Serves 6.

SATELLITE DRESSING:

Combine 3/4 cup mayonnaise or salad dressing, 1/4 cup ketchup and 3 tablespoons sweet pickle relish in a small bowl. Whisk until smooth. Cover and refrigerate until ready to serve. Makes 1 cup.