1/3 c. lemon juice (2 lemons)
1 can Eagle Brand milk
1 sm. can mandarin oranges (drained and diced)
1 sm. can crushed pineapple (1 lb. drained)
1 can light cherry pie filling
1 (10 or 12 oz.) Cool Whip
1/2 c. chopped nuts, if desired
2 graham cracker pie crusts

Mix lemon juice and Eagle Brand milk. Mix in drained fruit. Fold in Cool Whip. Put in crusts. Refrigerate.

Makes 2 pies or 9x13 pan.