1 stick butter, melted
1 double box Stove Top Stuffing
1 (3 lb.) fryer cooked, boned, chopped
2 cans cream of chicken soup
2 soup cans chicken broth

Combine butter and stuffing mix in bowl, tossing to mix well. Spread in 9x13 inch greased baking dish, reserving 3/4 cup. Arrange chicken over dressing. Pour soup and broth over chicken. Top with reserved stuffing mix. Bake at 350 degrees approximately 45 minutes.