3 lb. ground chuck
1/2 lb. grated sharp cheese (cheddar)
1/2 tbsp. salt
1 tbsp. oregano
2 tbsp. parsley
1 qt. Ragu spaghetti sauce

Brown meat; pour fat off browned meat. In a large bowl mix all ingredients. Spread on a half hamburger bun; bake at 350 degrees for about 10 minutes until bubbly. Serve immediately.