1 (9 inch) graham cracker crust shell
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle condensed milk (must be sweetened)
1/3 c. lemon juice (Real)
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling or you may use fruit of your choice (pineapple, etc.)

In large bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon and vanilla. Pour into graham cracker crust. Chill 3 to 4 hours. Top with cherry pie filling or other fruit of your choice.