1 (8 oz.) pkg. cream cheese
2 c. whipped topping
1/2 c. powdered sugar
1 (15 oz.) can crushed pineapple, drained
1 can cherry pie filling
1/2 c. chopped nuts

Mix cream cheese, powdered sugar; add whipped topping. Fold in pineapple, cherry pie filling and nuts. Refrigerate. Makes a large salad.