4-5 pork chops
2 tsp. shortening
4-5 slices lemon
1 onion, separated into rings
1/2 tsp. salt
1/8 c. pepper
1/2 c. ketchup
1/2 c. water

Melt shortening and brown chops on both sides. Top each with lemon slice. Add onion, salt and pepper. Combine ketchup and water and pour over chops. Cover. Cook for 15 minutes.