1 pkg. (12 oz.) semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 jar (6 oz.) red maraschino cherries, drained & halved
3 tbsp. green maraschino cherries, drained & quartered
1/3 c. coconut
1 tsp. oil

Microwave chips and 14 ounce almond bark in 2 quart microwave safe bowl on high 2 minutes. Stir. Continue microwaving 1-2 minutes or until smooth when stirred, stirring every 30 seconds. Stir in marshmallows, cereal and peanuts.