PIZZA CRUST 
2 c. Bisquick
1/2 c. cold water

Heat oven to 425 degrees. Combine ingredients, mixing until soft dough forms. Roll or pat into a 12 inch circle on ungreased cookie sheet. Pinch edge, forming 1/2 inch rim. Top with pizza sauce, Polska Kielbasa and shredded mozzarella cheese. Bake until crust is golden, 20-25 minutes.

 

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