3/4 c. sesame seed
3/4 c. oil
2 c. brown sugar
1 egg
1 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Place seeds in heavy skillet, over medium heat. Stir constantly until lightly browned. Set aside. In large bowl with mixer at medium speed beat oil with brown sugar and egg until light and fluffy. Beat in flour sifted with baking powder and salt, then vanilla and seed. Drop by half teaspoon on greased sheet. Bake 10 minutes until brown in 325 degree oven. Remove from sheet at once.