2 1/3 c. baking mix
3 tbsp. sugar, or to taste
3 tbsp. butter, melted
1/2 c. milk
Creamy Frosting (recipe follows)

Add first 4 ingredients to make a soft dough. Form into a ball on floured cloth or board. Knead 8-10 times. Roll to 1/2 inch thick. Cut with floured 2 inch cutter. Arrange rolls on baking sheet, ungreased. Bake 8-10 minutes or until light brown. While warm, frost with creamy frosting. Makes about 12.

CREAMY FROSTING:

1/2 c. confectioners' sugar
1 tbsp. soft butter
2 tsp. light cream or milk
1/4 tsp. vanilla