1 baked pie shell, cooled
1 1/3 c. (15 oz. can) Borden's Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1/2 tsp. almond extract
1/2 c. whipping cream, whipped

Combine condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens. Fold in whipped cream and spoon into baked shell. Top with Cherry Glaze. Chill 2 to 3 hours.

CHERRY GLAZE:

2 c. (1 lb.) pitted sour cherries, drained
2/3 c. cherry juice
1/4 c. sugar
1 tbsp. cornstarch
2 or 3 drops red food coloring

Blend cherry juice with sugar and cornstarch. Cook over low heat, stirring constantly until mixture is thickened and clear. Add cherries and food coloring; spread over cream filling. Chill.