1 lb. bacon, cooked and crumbled
2 bunches green onions, sliced
Dash of pepper
3/4 c. mayonnaise
1 (1 lb.) loaf sandwich bread, crusts removed

Combine first four ingredients; cut each slice of bread into 4 triangles; toast on both sides. Spread 1 teaspoon green onion mixture on each triangle. Yields: 5 1/2 dozen.