1 lb. bacon, cooked and crumbled
2 bunches green onions, sliced
Dash of pepper
3/4 c. mayonnaise
1 loaf sandwich bread, crusts removed

Combine first 4 ingredients, mixing well. Cut each slice of bread into 4 triangles, and toast on both sides. Spread about 1 teaspoon green onion mixture on each triangle. Makes about out 5 1/2 dozen.