1/2 c. sugar
1 med. onion, thinly sliced
1/4 c. chopped green pepper
1 tsp. celery seed or celery salt
1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 c. vinegar
1/4 c. oil
1 tbsp. soy sauce (if desired)
3 (16 oz.) cans beans, drained

In large bowl, combine all ingredients; mix well. Cover and refrigerate several hours. 8 to 10 servings.

Cooked green, yellow, red kidney, garbanzo, lima, or soy beans may be used.