1 lg. pkg. frozen hash browns, chunks, slightly thawed
2 cans cream of potato soup
1 can cream of celery soup
1 sm. carton sour cream
1 onion, chopped
Salt if needed

Combine ingredients in large bowl - soups and sour cream first, onions and hash browns last. Put in greased baking dish. Sprinkle with chopped green pepper, parsley, and paprika. Bake at 300 degrees for 1 1/2 hours.