HARVEY WALLBANGER CAKE 
1 pkg. (2 layer) orange cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1 c. cooking oil
1/2 c. Galliano
2 tbsp. vodka
1/2 c. orange juice

In large bowl combine cake and pudding mixes. Add eggs, oil, orange juice, Galliano and vodka. Beat 5 minutes with electric beater, medium speed. Pour into greased, floured 10 inch fluted tube pan. Bake at 350 degrees for 45 minutes or use 2 greased 9 inch round cake pans. Bake for 30 minutes. Cool in pan for 10 minutes. Add icing.

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