CHICKEN CASSEROLE 
1 can celery soup
1 can chicken soup
1 can mushroom soup
1 1/2 c. water
1 stick butter
1 1/2 c. rice
1 1/2 c. milk
1 large chicken, cut up

Melt butter. Place chicken and all other ingredients in a large casserole.

Bake at 300°F for 2 1/2 hours.

 

Recipe Index