Broccoli, fresh bunch or frozen
Skinless chicken, with or without bones
1 can cream soup (whatever is in the pantry)
1 can full of milk
Cheese, shredded
Bread crumbs

Place broccoli in the bottom of a 9 x 13 inch pan. Place chicken on top of the broccoli. Mix soup and milk and pour over chicken to cover all. Sprinkle with cheese and/or bread crumbs. Bake at 350 degrees until chicken is tender (about an hour).